Welcome to “How To” with The Butchers Block. Below you will find a list of tips, articles and recipes we have created to help you get the most from our meat at The Butchers Block.

Roasting Pork

Preheat oven to 220°C, 425°F, Gas Mark 7. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
Read more »

Subscribe to our Newsletter


Signup For Our Newsletter Now!

Signup to our newsletter to keep up to date with all our latest news and offers
Email
Secure and Spam free...