Welcome to “Dinner Ideas” with The Butchers Block. Below you will find a list of recipe articles and recipes we have created to help you get the most from our meat at The Butchers Block.

Cribbin’s Grilled Chicken Salad

A quick and healthy Chicken Salad recipe from The Butchers Block.

Ingredients

4 (6-ounce) skinless

boneless chicken breast halves

1 tbsp olive oil

1/2 tsp salt

1/2 tsp freshly ground black pepper

cooking spray

75g sweetened dried cranberries (optional)

1 onion thinly sliced

1 avocado thickly sliced

1 head leaf lettuce torn into bite-size pieces

Dressing: 3 tbsp light sour cream, 3 tbsp mayonnaise & 2 tsp fresh lemon juice.

Read more »

Cribbin’s Irish Lamb Stew

Another one of our favourites at The Butchers Block – Irish Lamb Stew. Season with salt and pepper, garnish with parsley, serve piping hot and enjoy!

Ingredients

2 tbsp vegetable oil

1 lb/454g diced lamb

2lb/908g potatoes

Peeled and cut into quarters

115g onion, roughly chopped

100g leeks, cleaned and finely sliced

170g carrots, roughly chopped

1/2 red peppers (optional)

2 or 3 cabbage leaves, thinly sliced (optional),

750 ml dark beef stock

Salt and Pepper

Parsley to garnish. Read more »

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