Roasting Pork

Roasting Pork

Preheat oven to 220°C, 425°F, Gas Mark 7. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.

Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 74°C (165°F). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Roasted Pork Chart- The Butchers Block

About the Author

Butchers Block
The Irish owned and family run chain of butcher shops, The Butcher’s Block, renowned for superior quality produce, freshness and value for money.

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