Roasting Beef

Roasting Beef

Choose topside, rib roast, sirloin or sirloin on the bone. Pre-heat the oven to 240°C, 475°F, gas mark 9. Season the meat with salt and pepper. Roast for 20 minutes, then reduce the temperature to 180°C/350°F, gas mark 4, and continue to roast – basting at least three times.
Roasted Beef - The Butchers Block
Roast for 15 minutes per lb (450g) for rare, plus 15 minutes more; for medium, 20 minutes per lb (450g), plus 20 minutes more; and for well done 25 minutes per lb (450g), plus 25 minutes more. Allow to rest in a warm place for 20 minutes before carving.


About the Author

Butchers Block
The Irish owned and family run chain of butcher shops, The Butcher’s Block, renowned for superior quality produce, freshness and value for money.

Comments are closed.

Subscribe to our Newsletter

Signup For Our Newsletter Now!

Signup to our newsletter to keep up to date with all our latest news and offers
Secure and Spam free...