These cooking times are only for the two sided, or dual contact, or George Foreman type of indoor grill. Do NOT use these times for any other type of grilling method. All meats must be boneless for best results.
Make sure that chicken and burgers are fully cooked before serving. Steaks can be cooked to any desired doneness. Pork and lamb products should be cooked until the interior is pink.
Marinate if desired. Steak should be 1/2 – 1″ thick. Grill for 4 – 7 minutes for medium-rare, 6 – 9 minutes for medium.
Use only boneless products. Chicken breasts can be cooked as is, or butterflied for quicker cooking time. Grill until thoroughly done, about 4 – 6 minutes.
Burgers should be 1/2 – 3/4″ thick. Grill until thoroughly cooked. Cook for 5 – 8 minutes.
Sausages and Burgers
Ensure all sausages and burgers are thoroughly cooked (juices should run clear) before serving.
Chops should be boneless, 1/2 – 1″ thick. Grill for 6 – 8 minutes.
Use only boneless products, 1/2 – 3/4″ thick. Grill until only slightly pink in centre, about 6 – 8 minutes.
Cut porksteak in half lengthwise. Cook for 6 – 9 minutes