Spicy Beef and Vegetable Stir-Fry

Spicy Beef and Vegetable Stir-Fry

This Spicy Beef and Vegetable Stir-Fry is quick and simple – One of our favourites at The Butchers Block.


1 tbs canola oil

12 ounces sirloin steak cut diagonally across the grain into thin slices


Sugar snap peas

Celery, carrots



All cut into thin strips

3 tbsp soy sauce

1 1/2 tbsp rice wine vinegar, 1 tbsp minced peeled fresh ginger, 1 tsp chilli, 1 clove of garlic.

Spicy Beef and Vegetable Stir-Fry - The Butchers Block


1. Heat a large nonstick pan over medium-high heat. Add oil to pan; swirl to coat. Add steak to pan; cook 2 minutes, searing on one side. Add the vegetables except the onions; cook 2 minutes or until beef loses its pink color, stirring constantly. Remove beef mixture from pan.

2. Add soy sauce, vinegar, ginger, chili & garlic to pan; bring to a boil. Cook 1 minute or until slightly thickened. Add beef mixture and green onions to pan; toss well to coat.

3. Serve with wholegrain rice for extra bite.

About the Author

Butchers Block
The Irish owned and family run chain of butcher shops, The Butcher’s Block, renowned for superior quality produce, freshness and value for money.

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